Let me tell you all about this soup! Today I had a deep craving for “draw” soup … actually it was really an ewedu craving. With no stew in the fridge, and no desire to make any, the best option was to whip up something “unconventional” 🙂 with what was available.
The result was this beautiful soup.
It tasted great even though my brother said that it looked like “food for the Gods”…. whatever that means.
I enjoyed it while watching “Iyore – The return” AmaZing movie! The second best highlight of my weekend!
Ogbono + Ewedu
Prep time
Cook time
Total time
Ogbono + Ewedu
Author: ChiO
Ingredients
- 1 cup water
- 1 cup boneless smoked catfish pieces
- 1 cup chopped smoked turkey
- 1 stock cube
- 1 tsp salt
- 1 tsp cameroon pepper
- 1 tbsp crayfish
- ¼ of a medium sized onion - chopped
- ¼ cup blended red bell pepper
- ¼ cup POMI tomato sauce
- ½ cup blended Jute leaves
- 1 cup blended baby spinach
- 2 tbsp palmoil
- 1 tbsp ogbono
Instructions
- Add all ingredients EXCEPT the jute leaves and spinach into a pot.
- Cook for about 20 minutes.
- Add jute leaves and spinach.
- Cook for 5 more minutes while stirring continuously.
- Turn of heat.
- Serve with pounded yam or Amala
Oya Come Chop 🙂
I need to find me some fresh jute leaves and make this combo. I always make okro, ewedu and ogbono combo. Nicely done chi.x
Thanks. I used frozen jute.
i JUST CANNOT believe that you went there!!!! whhhaattttt!!!! Defn doing this this weekend! Wonder if i can use frozen jute! Omgeee cannot wait to wow Chief! defn doing this this weekend and its a sharp sharp something! Love it! Thanks for sharing ChiO! You da best!
Yes o my Jute was frozen all the way! thawed it in the microwave before using. Pls make this for Chief and tell me how it turns out.