Happy father’s day daddy, I love so much. Happy fathers day to all the fathers, and responsible husbands. May you celebrate many more father’s days in excellent health.
Yesterday i visited this awesome food market. The fresh seafood could not be missed. I ended up with a haul containing blue fish, corn, various fresh herbs, ginger and loacker wafers 🙂
Hmart is quite a distance, but i will definitely visit again. Today, we cooked the bluefish. It was very fresh and quite tasty.
Herby Blue Fish
Prep time
Cook time
Total time
Author: ChiO
Ingredients
- 1 medium sized Fresh Blue Fish (about 8lbs)
- 1 handful fresh rosemary
- 1 handful fresh tarragon
- 1 handful fresh japanese basil
- 1 handful chives
- 1 scotch bonnet pepper
- 1 sweet lemon
- ¼ cup oil
- ½ tbsp salt
- 1
Instructions
- Scale and clean the fish thoroughly.
- Cut the fish into steaks.
- Cut the lemon in half and squeeze juice into a blender
- Add fresh herbs, pepper, an oil into a blender and blend until a smooth paste is formed.
- Arrange fish in a baking sheet.
- Sprinkle salt all over the fish.
- Pour blended mixture all over fish and bake for about 20 mins or until fish is cooked.
- Serve with rice.
We had it with rice and corn.
Oya Come Chop 🙂
YUMMMM!!! Defn gonna try this! I have seen blue fish but wondered about it! Now i have some confidence to buy and cook it. Thanks for this!
Buy it! at least once.
Looks so good, never had it before. bookmarking it.
🙂 It reminded of mackerel. More like the children mackerel and salmon could produce if they got married.