Good food does not have to be complicated. High quality ingredients + lots of love + some heat = memorable meal.
This dish is so easy and bursting with flavor. I used organic chicken breasts, weber steak seasoning, canola oil, and lots of love.
The steak seasoning deserves a post of its own. I have used it many times on lamb, chicken, fish, and even veggies. It always shines through. It is one of our pantry essentials.
This dish is a perfect week night meal, it complements our smoked rice pilaf excellently well. Throw in some avocados, roasted fennel, and there you have it – a perfect meal to impress that special someone!
Oya Come Chop 🙂
Enjoy!
Oya come chop 🙂
Simple Grilled Chicken
Prep time
Cook time
Total time
Author: ChiO
Serves: 4
Ingredients
- 4 chicken breasts
- ¼ cup of canola oil
- ¼ cup of water
- 3 tbsp weber steak seasoning
Instructions
- Heat the grill pan.
- Mix the oil and seasoning together.
- Rub the oil mix all over the chicken breasts.
- Grill pan should be smoking hot now.
- Place the chicken breast in the hot pan.
- Cook on high heat for about 7 minutes
- After about 7 mins, flip each pice of chicken such that grill marks form on the other side of the chicken.
- Cook for 7 more minutes on high heat.
- Reduce to medium heat, and pour some water into the grill pan.
- Cover pan with foil and cook for about 7 more minutes.
- Cool the chicken, and serve with smoked rice pilaf plus roast fennel.