Growing up, Sunday was “special lunch day”. We usually had rice + stew + something else for lunch. That “something else” was plantain, or coleslaw, or beans, or moinmoin, or a full blown nigerian salad that is a meal in itself, or a combination of 2 or more items.

This coleslaw is super easy to make. It is a quick pick-me-up when you have guests  coming over for lunch or dinner.

Ingredients:

1. 1/4 of a head medium cabbage (grated)
2. 1 x-large carrot (grated)
3. 3 tbsp raisins
4. 2 tbsp Heinz Salad Cream

Method

1. Mix all Ingredients together in a bowl

Enjoy with sunday rice 🙂

Oya Come Chop! 🙂