I made Brioche!!! Yes Yes Yes… After days of scouring the web for a no-fuss recipe, i came across this fabulous easy to follow recipe from fine cooking, and this my friend is the result.

Brioche is a rich, buttery, bread perfect for cold mornings,  especially cold mornings with someone you love 🙂

I tried to follow the recipe to the letter, and my Brioche turned out soft and buttery inside, although not as smooth on top.

I divided the dough into two, and then braided the first and put in a loaf man. The second was rolled out and stuffed with 100% pure cocoa powder, some sugar, juice from half an orange, orange rind, and dark chocolate chips.

The result was…. every chocolate lovers dream. Warm dark chocolate with a hint of orange seeping through warm, flaky, delicious Brioche goodness.

Ah! words alone cannot express the mouth party you will experience once you taste this. Hurry over to fine cooking, print out this recipe, and make this toasty tuesday a mouth party!

Oya come chop 🙂