This baby turned out amazing.
The perfect mixture of Baby mustard greens, red bell peppers, smoked catfish, smoked turkey, onions and cayenne.
The baby mustard was fresh and quite flavorful with an interesting hint of bitterness.
Stewed Baby Mustard Greens
Prep time
Cook time
Total time
Author: ChiO
Ingredients
- A large bunch of baby mustard greens (washed and chopped).
- 6 large roma tomatoes
- 2 large red bell peppers
- 1 large red onion
- 1 tbsp cayenne
- ¼ cup water
- ¼ cup canola oil
- 1 tbsp crayfish
- 1 tsp ground fermented locust beans
- 2 cups chopped smoked turkey legs.
- 2 cups smoked catfish
- 1 tsp salt
Instructions
- Blend the the tomatoes, onion, and peppers with the water until a smooth paste is formed.
- Pour blended mixture into a pot.
- Add all other ingredients except the greens.
- Cook on medium heat for 25 mins while stirring intermittently
- Add greens and stir.
- Cook for about 2 minutes.
- Turn of heat and leave to cool.
Oya Come Chop 🙂
This is beautiful. Welldone Chio
Thanks Ajoke.
Hi ChiO just found your blog! It was mentioned on typearls – which i was visiting from wivesconnectcontownhall! Your layout is so fresh & reading your ‘about’ section shows we have similar desires when it comes to food & its prep! Will be back! Keep up the good work!
Thank you much for visiting Zee. Please keep coming back 🙂
ah! IRU makes a debut on OCC!!! Yippie!!!! i <3 and the greens look so yum!