After a photography session today, we had this lovely simply meal of boiled yam, air-fried salmon, herby fried eggs and tomato stew. Meals should be both simple and fabulous!
Oya Come Chop 🙂
Tag: yam
Yam Porridge Again
Have I told you about my love affair with yam? Ooo i love yam. During my FGGC days, friday night used to be a favorite night because they served yam porridge. Shout out to all the FGGC Onitsha babes out there.
Yam Porridge
How have you been? This past week has been such an emotional roller-coaster. From receiving amazing news from my family, to having a major meltdown last week because of my weight and other issues, to making big decisions that included leaving the beautiful baltimore harbor. It has been various shades of overwhelming.
Yam + Egg Roll
Yam and Egg Stew Reloaded
This is a reloaded version of our Yam and Egg Stew. This version is jazzed up with pan seared Shrimps.
Shrimps are one of those things that are so convenient and great to have on hand for week night dinners.
For this, IÂ used:
- Yam
- TPO (Tomatoes + Peppers + Onions)
- 5 raw frozen shrimps
- 1 tsp ground hot peppers
- 1 tsp Ms. Dash
- 1 tsp. Salt
- 1 tsp herbs de provence
- 2 tbsp olive oil
Method
- Start with our Yam & Egg Stew
- Thaw the shrimps using cold water.
- Season thawed shrimps, and set aside.
- Heat a small pan and add the oil.
- Add shrimps to oil and cook for about 3 mins or until shrimp cooks on one side.
- Flip the shrimp to the other side.
- Look out for the pinkish color and a light crust.
- Remove cooked Shrimps from your pan and place on top of the Egg stew in your plate.
- Pour drippings on the egg stew too.
Enjoy with a cold drink or sky juice (aka water)
Oya come chop ! 🙂