Goat Meat Soup

Today it is snowing, cold and very windy in Baltimore. What better way to warm up, than over a bowl of peppersoup??

Peppersoup wins the taste, time spent prepping, and convenience tests. It is a true one pot wonder.  Plus it is versatile. We made the fish version, you can use chicken, lamb, any meat of choice really. Today we are using Goat.

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