I got introduced to Jute leave stew here in the U.S. by my yoruba friends. The baby jute leaves used to make this stew because they are not as tough and fibrous as the adult leaves.
Tag: Ewedu
Ogbono + Ewedu
Let me tell you all about this soup! Today I had a deep craving for “draw” soup … actually it was really an ewedu craving. With no stew in the fridge, and no desire to make any, the best option was to whip up something “unconventional” 🙂 with what was available.