Happy Sunday! This chicken is SPICY, simple and sexy. It adorns rice perfectly. There is not much to say except: make it and relish in its goodness.
Pheasant Roast
O this roast was perfect! tender yummy veggies + herby buttery bird… heaven on a plate.
Almond Banana Bread
This bread is so simple and nutty. Everyone in our household enjoyed it.
Almond Banana Bread
Author: ChiO
Ingredients
- 3 overripe bananas
- ½ cup vegetable oil
- 2 cups all-purpose flour
- 1 cup toasted almonds
- 1 teaspoon baking soda
- ½ teaspoon freshly grated nutmeg
- ½ teaspoon all spice
- 2 large eggs, lightly beaten
- 1 cup yogurt
- 1 cup dark brown sugar
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the oven to 350 degrees F. Oil one 9-by-5-inch loaf pan.
- Add all the ingredients except the flour and almonds into a food processor and blend until smooth.
- Pour the blended mixture into a bowl.
- Add the flour and mix until well combined.
- Pour mixture into the loaf pan.
- Top with toasted almonds.
- Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour.
- Cool and enjoy.
Oya Come Chop! 🙂
Vegetable Fried Rice
Loved this dish. Chuck full of fresh veggies, spices that awaken your senses, and fresh shrimps.
Batata + Veggie Porridge
Batata’s are also known as sweet potatoes. When cooked, they are firmer than the traditional american sweet potatoes. They are not as orange in color, their skin is more reddish-purple than brown, and they are typically sold in asian stores.