Growing up, rice was the standard lunch for sundays. I am not sure why, but it was usually Rice + Stew + Plantain + Coleslaw in my home on sundays.
Sunday stew was different from any other stew. It was more flavorful, very aromatic, and made with different types of animal protein not just chicken. The best part was that my mother usually cooked the sunday stew. My mother’s stew could not be compared to the help’s stew. It definitely had “Mummy’s” touch 🙂
