Plantain + left over finely ground corn = Plantain Pizza crust!

This crust is so easy to make and is uber delic!

Ingredients

1. 2 large ripe plantians (peeled and sliced)
2. 2/3 cup finely ground corn
3. 1 medium onion
4. 2 thai pepper (optional)
5. 3 tbsp olive oil or vegetable oil
6. 1 tsp baking powder

Method

1. Put all ingredients in a food processor and blend until smooth.
2. Pour blended mixture into a baking sheet and spread.
3. Bake in a 30 degree oven for about 20 minutes, or until batter is no longer wet.
4. Bring out of oven and cool completely.

Use as pizza crust or as dough for a savory rollup.

Cream cheese & baked salmon rollup.

Stew + cooked ground beef rollup.

Just rock on! If you can imagine it, you can make it 🙂

Oya come chop! 🙂