HT Flat Bread

Posted on by ChiO

Ghen Ghen…. Drumroll…..  please give a round of applause as we welcome Harissa + Turkey (HT)Flat bread to the stage.

The best meals “just happen”! believe that!

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On saturday, Chi was was visiting all the way from across town.  I wanted to serve something delicious outside rice.  Something not too heavy, not quite lunch, and a little more substantial than a snack.

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With leftover Harissa sauce in the fridge, and a craving for mince, A rich flatbread made sense.

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This my friends, was the result. Amazing flavors! the Harissa came through and took this flatbread to a higher level.

HT Flat Bread
 
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Harissa + Turkey Flat breab
Author:
Serves: 2
Ingredients
  • 1 large store bought Naan
  • 4 tbsp Mina Harissa
  • 1.5 lbs fresh lean minced turkey
  • ½ of a medium sized onion
  • 10 sprigs fresh rosemary
  • 2 tbsp freshly chopped chives
  • PAM spray
  • ½ cup mozzarella cheese
  • 1 tbsp canola oil
  • 1 tsp cayenne
  • 1 tbsp salt
Instructions
  1. Add the turkey, oil, onions, rosemary, salt, and pepper to a pot.
  2. Cook the meat on high heat until it turns from pink to brown (about 10 minutes)
  3. Turn off heat
  4. Line a baking sheet with foil or paper.
  5. Cut up the Naan from the middle into two parts.
  6. Preheat the oven to 350 degrees.
  7. Spray the Naan with PAM and begin to assemble.
  8. Spread 2 tbsp of Harissa to each piece of bread.
  9. Add ¼ cup of Mozzarella each on top of the Harissa sauce.
  10. Add about ¼ cup of the cooked meat on top of the cheese.
  11. Sprinkle the chives.
  12. Top with few dollops of Harissa, and place in the oven to cook for about 10 mins or until the cheese is melted and the edges of the bread are crispy.
  13. Serve Hot!

Oya Come Chop! 🙂

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